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edible oil

 

De-fatted

Soya Chunk

It is also known as Txturised Soya Protein (TSP), Soya Nuggets, and Soya Bari etc. It is a defatted soya flour product, a bi-product of extracting soybean oil.

  nutritious cooking oil
Soya Meal

cooking oil

Goyal Proteins Limited soya meal is manufactured from good quality of soybean seed.

It is mainly used in the manufactured of cattle and poultry feed.

 
best cooking oil
 Physical
Colour
 
Light yellow golden
Particle size
 
95% Pass through 5mm
Bulk density
 
0.60-0.64gm/cc
Analysis
Moisture
 
12.0 % Max
Protein(N×6.25)
 
46.0 % Min
Fat
 
1.50 % Max
Sand /Silica
 
2.0 % Max
Crude fibre
 
7.00 % Max
Urease Activity
 
0.10-0.25mgN/g/min at 30°C

* Due to quality of raw material, the apperance & specifications of our product may change.

Soy Hipro Meal

cooking oil

Goyal Proteins Limited Soya Hipro meal is manufactured from good quality of clean, graded soybean seed.

Before processing soybean seed go through the multiple stages such as cleaning, grading, cracking, dehulling, cooking, flaking, extracting, desolventizing and toasting to get a high quality soya Hipro meal.

It is used in poultry, aqua feed etc. industry.

 
nutritious cooking oil
 Physical
Colour
 
Light yellow golden
Particle size
 
95% Pass through 5mm
Bulk density
 
0.62-0.65gm/cc
Analysis
Moisture
 
11.0 % Max
Protein(N×6.25)
 
50.0 % Min
Fat
 
1.25 % Max
Ash
 
6.50 % Max
Sand /Silica
 
0.50 % Max
Crude fibre
 
4.50-5.00 % Max
PSI
 
80.00 % Min
Urease Activity
 
0.10-0.25mgN/g/min at 30°C

* Due to quality of raw material, the apperance & specifications of our product may change.

Defatted Soya Grit (Untoasted)

Hipro

Goyal Proteins Limited Defatted soya grit (untoasted) is manufactured from good quality of soybean seed.

soya grit obtained from good graded, golden, clean, sound healthy soybeans by process of cracking, dehulling, conditioning, flaking, solvent extracting with food grade hexane, desolventizing for optimum level of protein maintain amino acids profile and destroy anti-nutritional factors.

It is free from cholesterol having enough all the amino acid profile and good source of essential amino acid like Lysine.

It is used in manufactured of food feed like texture soya proteins, bakery goods ,soups etc.

 
edible oil
 Physical
Colour
 
White Light creamish
Odour
 
Typical of the product
Particle size
 
98% Pass through 10mesh
Bulk density
 
0.68-0.72gm/cc
Analysis
Protein(N×6.25)
 
52.0 % Min
Moisture
 
10.0 % Min
Fat
 
1.00 % Max
Crude fibre
 
3.50-4.00 % Max
Ash
 
6.50 % Max
Sand Silica
 
0.40 % Max
PDI
 
75.0-80.0 % Min
Urease Activity
 
1.80mgN/g/min at 30°C Min
Microbiological Analysis
Total bacterial count per gm
 
50,000 Max
Coli form bacterial per gm
 
10 Max
Yeast and Mould per gm
 
100 Max
Salmonella per 25 gm
 
Absent

* Due to quality of raw material, the apperance & specifications of our product may change.

Defatted Soy Flour (Untoasted)

refined soybean oil

Goyal Proteins Limited Defatted Soya Flour (untoasted) is manufactured from good quality of soybean seed.

Defatted Soya Flour (Untoasted) is obtain from good graded, golden, clean, sound healthy soybeans by processing of cleaning, grading, cracking, dehulling, conditioning, flaking, extracting with food grade hexane, desolventizing for optimum level of protein maintain amino acids profile and destroy anti-nutritional factors.

Pulverized in the air classifier mill to get a fine flour of desired particle size.

It is free from cholesterol having enough all the amino acid profile and good source of essential amino acid like Lysine.

It has high protein and low fat, and rich source of iron, calcium, and vitamin B.

It is used in manufacturing of textured soya proteins, Pasta, soups, sauces, in fortification of cereals, sweets, pharmaceutical industry etc.

 
Healthy edible oil
 Physical
Colour
 
White Light creamish
Odour
 
Typical of the product
Texture
 
Homogeneous
Particle size
 
95% Pass through 80mesh
Bulk density
 
0.45-0.50gm/cc
Analysis
Protein(N×6.25)
 
53.0 % Min
Moisture
 
8.0 % Max
Fat
 
1.00 % Max
Crude fibre
 
2.75-3.25 % Max
Ash
 
6.50 % Max
Sand Silica
 
0.40 % Max
PDI
 
75.0-80.0 % Min
NSI
 
70.0-75.0 % Min
Urease Activity
 
1.80mgN/g/min at 30°C Min
Metabolic energy value
 
345k.cal/100gm
Microbiological Analysis
Total bacterial count per gm
 
50,000 Max
Coliform bacterial per gm
 
10 Max
Yeast and Mould per gm
 
100 Max
Salmonella per 25 gm
 
Absent

* Due to quality of raw material, the apperance & specifications of our product may change.

Rapeseed/Mustard Meal

Healthy edible oil

Goyal Vegoils Limited Rapeseed /Mustard Meal are manufactured from good quality of Indian Rapeseed /Mustard.

By processing like cleaning , conditioning, cake making to modern technology cold screw press Chillex process , cake extracting to food grade hexane , desolventizing and toasting on optimum level of amino acid profile .

It is rich in protein and amino acid profile with high level of essential sulphur containing amino acid.

It is used in cattle feed and poultry feed.

 
Kachi ghani
Analysis
Moisture
 
10.0 % Max
Protein(N×6.25)
 
38.0 % Min
Fat
 
1.00 % Max
Sand /Silica
 
2.00 % Max
Crude fibre
 
12.00 % Max

* Due to quality of raw material, the apperance & specifications of our product may change.

     
 
goyal proteins
Consumerhealthy cooking oil
 
 
 
 
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